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Journeys in food, wine and fermentation

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Author Archives: Allie

Hamama Microgreens, Trial 1

In which I attempt a much quicker means of growing green foodstuffs within the relative comfort of my home. Like microgreens? Check it out!

Posted byAllieFebruary 23, 2021March 2, 2021Posted inHamamaTags:food, gardening, Hamama, healthy eating1 Comment on Hamama Microgreens, Trial 1

Aerogarden Tips: Trimming

Keeping a close eye on what goes on in the water tank is just as important as managing the leaf canopies of your plants.

Posted byAllieFebruary 18, 2021Posted inAerogardenTags:Aerogarden, food, gardening, plants, tips2 Comments on Aerogarden Tips: Trimming

Review: Cheesemaking Class with Truffle Cheese Shop

On an impulsive whim, I decided to take a class on basic cheesemaking. *NOW UPDATED* with information about the wonderful shop who hosted.

Posted byAllieFebruary 17, 2021February 18, 2021Posted inFood PreparationTags:cheese, cheesemaking, local business, reviewLeave a comment on Review: Cheesemaking Class with Truffle Cheese Shop

Aerogarden Tips: Pruning

The first of several tips related to maintaining an Aerogarden successfully. Don’t make my mistakes!

Posted byAllieFebruary 16, 2021February 16, 2021Posted inAerogardenTags:Aerogarden, gardening, herbs, plants, tips, veggies2 Comments on Aerogarden Tips: Pruning

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