Looking ahead to the future, and describing one of the deeper “whys” of this blog.
Prepping meals for a busy workweek takes time, energy and motivation that many may struggle to muster. Here are five ways I keep myself going, despite frequent failures of my own.
Vodka + fruit + spices + time = YUM! It really is that simple. Check out what began as an idea to make a fruit-infused vodka, and what happened instead.
A quick update on the ongoing cold brew coffee trials. Still in search of the perfect cup!
It’s easy to just walk into a coffeeshop to purchase your morning dose of wakey-wakey, but the bill adds up before you know it. To help save money, I’m working on an affordable, make-at-home version of one of my favorites.
After discussing the history of one of any vineyards’ many bogeymen, I conduct a comparison tasting of two examples of South Africa’s signature grape: Pinotage.
In part two of the “Wine Week” series, we zoom out to look at several events affecting the 2021 wine vintage across the world. Then, you can read through my assessment of a Barossa Valley GSM.
Part of a three-post series focusing on wine, wine buying, and wine pairing. We start with tips for visiting the local wine merchant, and then finish with a review of a South African Chenin Blanc.
For those who wanted to know, here’s how you can keep this blog going strong.
Sometimes, there are days when absolutely nothing goes right, but we gotta keep moving. Today was one such day.
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