Presenting my version of at-home cold brew, with a great many thanks to Doug, who helped make it happen!
Post-Thanskgiving musings on how to combat creative blocks and keep producing the work you love.
Anyone still here? I know, it’s been a while, but I’m back and here to talk wine once again. A toast to tawny port! Let’s go!
Ever heard of tsipouro? I hadn’t until I needed it for a wedding gift! Check out some background and my tasting notes on one particular brand of this grape-based distillate.
Oh man, I was born ready for this! Ever since I fell in love with lion’s mane a while back and, per recommendation, made awesome pseudo-crab cakes out of them, I couldn’t wait to start cultivating some of these on my own. After a month of waiting, and quite honestly doing every part of theContinue reading “Mushroom Harvest — Lion’s Mane”
Looking ahead to the future, and describing one of the deeper “whys” of this blog.
Prepping meals for a busy workweek takes time, energy and motivation that many may struggle to muster. Here are five ways I keep myself going, despite frequent failures of my own.
Vodka + fruit + spices + time = YUM! It really is that simple. Check out what began as an idea to make a fruit-infused vodka, and what happened instead.
A quick update on the ongoing cold brew coffee trials. Still in search of the perfect cup!
It’s easy to just walk into a coffeeshop to purchase your morning dose of wakey-wakey, but the bill adds up before you know it. To help save money, I’m working on an affordable, make-at-home version of one of my favorites.
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