For those curious about how my experimental crêpes went on Christmas Day… let’s just say those “leftovers” did not last! Read on for the recipe. Happy holidays!
Flying solo for the holidays? Me, too. I’m sharing my menu and wine pairings for Christmas Day 2021, in case you could use some inspiration.
What did I do with the leftover vodka from making liqueur? If your answer was “drink it,” you’d be mistaken! Here’s what I did instead.
Presenting my version of at-home cold brew, with a great many thanks to Doug, who helped make it happen!
Post-Thanskgiving musings on how to combat creative blocks and keep producing the work you love.
Anyone still here? I know, it’s been a while, but I’m back and here to talk wine once again. A toast to tawny port! Let’s go!
Ever heard of tsipouro? I hadn’t until I needed it for a wedding gift! Check out some background and my tasting notes on one particular brand of this grape-based distillate.
Oh man, I was born ready for this! Ever since I fell in love with lion’s mane a while back and, per recommendation, made awesome pseudo-crab cakes out of them, I couldn’t wait to start cultivating some of these on my own. After a month of waiting, and quite honestly doing every part of theContinue reading “Mushroom Harvest — Lion’s Mane”
Looking ahead to the future, and describing one of the deeper “whys” of this blog.
Prepping meals for a busy workweek takes time, energy and motivation that many may struggle to muster. Here are five ways I keep myself going, despite frequent failures of my own.
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