It’s easy to just walk into a coffeeshop to purchase your morning dose of wakey-wakey, but the bill adds up before you know it. To help save money, I’m working on an affordable, make-at-home version of one of my favorites.
After cultivating a growing obsession with culinary mushrooms, I finally took a class to learn more about them! Find highlights and a link to my highly-recommended mycology supply here.
Crab cakes made entirely *without* crab! You won’t notice the difference!
Making yogurt is deceptively easy — it’s the time you really have to invest to make it all work!
If at first you don’t succeed, bake and bake and bake some more! Adventures with Irish soda bread recipes using leftover whey from cheesemaking!
Musings in the world of baking. Is it a world I dare step into, or are the skills and rewards alike beyond my current reach?
Sometimes, cross-pollination yields incredible outcomes. As I discovered in the last week, plums and apricots are genetically compatible for the creation of hybrids — the first of which are called “apriums.” Described by Morton’s Organic Orchards in Palisade as “2/3 apricot, 1/3 plum, and 3/3 yum,” these palm-sized delights look the shape of a plum,Continue reading “Fun Farmer’s Market Finds — Apriums”
Ongoing adventures with fresh farmer’s market finds. In today’s episode, I attempt to transform them into a healthy alternative to the humble potato chip.
As I write the start of this post, I’m sitting at the dentist’s office at… yup, around 8 PM. It’s a long story why I’m here, and I’ll not bore you with details, but it won’t stop me from sharing a couple of culinary highlights from the week. Radish Butter If I’ve tried radishes before,Continue reading “Weekly Food Adventures”
Another recipe! This one offers a meatless, gluten-free appetizer or snack that’s sure to impress, and it takes under an hour to complete.