Presenting my version of at-home cold brew, with a great many thanks to Doug, who helped make it happen!
Post-Thanskgiving musings on how to combat creative blocks and keep producing the work you love.
A quick update on the ongoing cold brew coffee trials. Still in search of the perfect cup!
After cultivating a growing obsession with culinary mushrooms, I finally took a class to learn more about them! Find highlights and a link to my highly-recommended mycology supply here.
How has it been five months since the blog began? A moment of looking back to see how it’s affected and changed me thus far.
As I write the start of this post, I’m sitting at the dentist’s office at… yup, around 8 PM. It’s a long story why I’m here, and I’ll not bore you with details, but it won’t stop me from sharing a couple of culinary highlights from the week. Radish Butter If I’ve tried radishes before,Continue reading “Weekly Food Adventures”
In which we revisit the growing of mushrooms, but of a different sort and species. Renewed experiments begin, and with surprising results!