Ever tried making pasta completely from scratch? Well, I hadn’t either until last week! Here’s how it’s going.
Oh man, I was born ready for this! Ever since I fell in love with lion’s mane a while back and, per recommendation, made awesome pseudo-crab cakes out of them, I couldn’t wait to start cultivating some of these on my own. After a month of waiting, and quite honestly doing every part of theContinue reading “Mushroom Harvest — Lion’s Mane”
Vodka + fruit + spices + time = YUM! It really is that simple. Check out what began as an idea to make a fruit-infused vodka, and what happened instead.
A quick update on the ongoing cold brew coffee trials. Still in search of the perfect cup!
It’s easy to just walk into a coffeeshop to purchase your morning dose of wakey-wakey, but the bill adds up before you know it. To help save money, I’m working on an affordable, make-at-home version of one of my favorites.
If at first you don’t succeed, bake and bake and bake some more! Adventures with Irish soda bread recipes using leftover whey from cheesemaking!
With the start of market season comes new adventures! This week — a mushroom grow kit?! Oh boy, here we goooooo~