One day, you might wake up and realize something you used to buy no longer exists. I stumbled across such a problem last week, and I’ve decided to do something about it.
Fermentation adds flavor with a few simple ingredients. With the right methods, I was able to make a tongue-tingling hot sauce with fermented peppers in one week!
New projects ahead! I’m splurging on a new gadget that should help me better preserve summer fruits and vegetables for later consumption. The goal: save money and eat healthy all year round.
Sometimes projects get abandoned, and then you become inspired to try them again with fresh eyes and even fresher produce! Let’s make healthy radish chips… again!
Ever tried making pasta completely from scratch? Well, I hadn’t either until last week! Here’s how it’s going.
What did I do with the leftover vodka from making liqueur? If your answer was “drink it,” you’d be mistaken! Here’s what I did instead.
Oh man, I was born ready for this! Ever since I fell in love with lion’s mane a while back and, per recommendation, made awesome pseudo-crab cakes out of them, I couldn’t wait to start cultivating some of these on my own. After a month of waiting, and quite honestly doing every part of theContinue reading “Mushroom Harvest — Lion’s Mane”
It’s easy to just walk into a coffeeshop to purchase your morning dose of wakey-wakey, but the bill adds up before you know it. To help save money, I’m working on an affordable, make-at-home version of one of my favorites.