What did I do with the leftover vodka from making liqueur? If your answer was “drink it,” you’d be mistaken! Here’s what I did instead.
Vodka + fruit + spices + time = YUM! It really is that simple. Check out what began as an idea to make a fruit-infused vodka, and what happened instead.
This began as an independent passion project, but I’m hoping that through this blog, I can get additional recommendations and continually add to the list over time. Eventually, I will create a companion post that focuses on women in wine. I’ve mentioned a few during the wine challenge, but I’m always on the hunt forContinue reading “Ongoing Project: Women in Distilling”