For those curious about how my experimental crêpes went on Christmas Day… let’s just say those “leftovers” did not last! Read on for the recipe. Happy holidays!
Ever heard of tsipouro? I hadn’t until I needed it for a wedding gift! Check out some background and my tasting notes on one particular brand of this grape-based distillate.
Vodka + fruit + spices + time = YUM! It really is that simple. Check out what began as an idea to make a fruit-infused vodka, and what happened instead.
Day two of “Pinot on Parade.” Today we move closer to home with an Oregon Pinot Noir, with some background on the types of aromas and flavors found in wine.