Don’t ask me why, because I don’t know what to tell you. It’s a new recipe, but in verse. Each step in a different poetic format. Yes, I’m crazy, but at least I’m having fun! 😀
Ever tried making pasta completely from scratch? Well, I hadn’t either until last week! Here’s how it’s going.
For those curious about how my experimental crêpes went on Christmas Day… let’s just say those “leftovers” did not last! Read on for the recipe. Happy holidays!
Post-Thanskgiving musings on how to combat creative blocks and keep producing the work you love.
Oh man, I was born ready for this! Ever since I fell in love with lion’s mane a while back and, per recommendation, made awesome pseudo-crab cakes out of them, I couldn’t wait to start cultivating some of these on my own. After a month of waiting, and quite honestly doing every part of theContinue reading “Mushroom Harvest — Lion’s Mane”
Prepping meals for a busy workweek takes time, energy and motivation that many may struggle to muster. Here are five ways I keep myself going, despite frequent failures of my own.
Crab cakes made entirely *without* crab! You won’t notice the difference!
If at first you don’t succeed, bake and bake and bake some more! Adventures with Irish soda bread recipes using leftover whey from cheesemaking!
As spring approaches, here are a few benefits of hopping over to the local farmer’s market instead of a grocery store every now and then.