It’s easy to just walk into a coffeeshop to purchase your morning dose of wakey-wakey, but the bill adds up before you know it. To help save money, I’m working on an affordable, make-at-home version of one of my favorites.
Crab cakes made entirely *without* crab! You won’t notice the difference!
Last week turned out to be a rather unintentional blog hiatus. While I don’t regret using the time to do other things for my mental health, I kept getting ideas and new posts started without actually finishing them, which annoys me a bit. So, to ease myself back into this wonderful habit of writing again,Continue reading “Getting Back in the Groove!”
Ongoing adventures with fresh farmer’s market finds. In today’s episode, I attempt to transform them into a healthy alternative to the humble potato chip.
As I write the start of this post, I’m sitting at the dentist’s office at… yup, around 8 PM. It’s a long story why I’m here, and I’ll not bore you with details, but it won’t stop me from sharing a couple of culinary highlights from the week. Radish Butter If I’ve tried radishes before,Continue reading “Weekly Food Adventures”
Another recipe! This one offers a meatless, gluten-free appetizer or snack that’s sure to impress, and it takes under an hour to complete.
In which we revisit the growing of mushrooms, but of a different sort and species. Renewed experiments begin, and with surprising results!
In which I attempt to turn mushrooms into a bacon substitute: a tragic comedy featuring a forgotten eldritch horror of the deeps.
The latest on the mushroom growing experiment.
Craving barbacoa and don’t want to run to Chipotle or Qdoba? Here’s an Instant Pot recipe for juicy and flavorful beef that will add a wow factor to both burritos and tacos alike.