Don’t ask me why, because I don’t know what to tell you. It’s a new recipe, but in verse. Each step in a different poetic format. Yes, I’m crazy, but at least I’m having fun! 😀
Ever tried making pasta completely from scratch? Well, I hadn’t either until last week! Here’s how it’s going.
Flying solo for the holidays? Me, too. I’m sharing my menu and wine pairings for Christmas Day 2021, in case you could use some inspiration.
What did I do with the leftover vodka from making liqueur? If your answer was “drink it,” you’d be mistaken! Here’s what I did instead.
Presenting my version of at-home cold brew, with a great many thanks to Doug, who helped make it happen!
Oh man, I was born ready for this! Ever since I fell in love with lion’s mane a while back and, per recommendation, made awesome pseudo-crab cakes out of them, I couldn’t wait to start cultivating some of these on my own. After a month of waiting, and quite honestly doing every part of theContinue reading “Mushroom Harvest — Lion’s Mane”
A quick update on the ongoing cold brew coffee trials. Still in search of the perfect cup!
It’s easy to just walk into a coffeeshop to purchase your morning dose of wakey-wakey, but the bill adds up before you know it. To help save money, I’m working on an affordable, make-at-home version of one of my favorites.
After cultivating a growing obsession with culinary mushrooms, I finally took a class to learn more about them! Find highlights and a link to my highly-recommended mycology supply here.
Making yogurt is deceptively easy — it’s the time you really have to invest to make it all work!