One day, you might wake up and realize something you used to buy no longer exists. I stumbled across such a problem last week, and I’ve decided to do something about it.
Completing the initial series on dehydration, a look at two options for extended storage.
Fermentation adds flavor with a few simple ingredients. With the right methods, I was able to make a tongue-tingling hot sauce with fermented peppers in one week!
After you dehydrate, what happens next? Read on to find out about the crucial step prior to stashing your newly-dried produce away for long-term storage.
The long awaited dive into dehydration has arrived, with three different fruit trials and a brief list of tips I’ve learned so far. More to come very soon!
New projects ahead! I’m splurging on a new gadget that should help me better preserve summer fruits and vegetables for later consumption. The goal: save money and eat healthy all year round.
Sometimes projects get abandoned, and then you become inspired to try them again with fresh eyes and even fresher produce! Let’s make healthy radish chips… again!
Don’t ask me why, because I don’t know what to tell you. It’s a new recipe, but in verse. Each step in a different poetic format. Yes, I’m crazy, but at least I’m having fun! 😀