Sometimes projects get abandoned, and then you become inspired to try them again with fresh eyes and even fresher produce! Let’s make healthy radish chips… again!
It’s easy to just walk into a coffeeshop to purchase your morning dose of wakey-wakey, but the bill adds up before you know it. To help save money, I’m working on an affordable, make-at-home version of one of my favorites.
After cultivating a growing obsession with culinary mushrooms, I finally took a class to learn more about them! Find highlights and a link to my highly-recommended mycology supply here.
Crab cakes made entirely *without* crab! You won’t notice the difference!
Last week turned out to be a rather unintentional blog hiatus. While I don’t regret using the time to do other things for my mental health, I kept getting ideas and new posts started without actually finishing them, which annoys me a bit. So, to ease myself back into this wonderful habit of writing again,Continue reading “Getting Back in the Groove!”
Sometimes, cross-pollination yields incredible outcomes. As I discovered in the last week, plums and apricots are genetically compatible for the creation of hybrids — the first of which are called “apriums.” Described by Morton’s Organic Orchards in Palisade as “2/3 apricot, 1/3 plum, and 3/3 yum,” these palm-sized delights look the shape of a plum,Continue reading “Fun Farmer’s Market Finds — Apriums”
As I write the start of this post, I’m sitting at the dentist’s office at… yup, around 8 PM. It’s a long story why I’m here, and I’ll not bore you with details, but it won’t stop me from sharing a couple of culinary highlights from the week. Radish Butter If I’ve tried radishes before,Continue reading “Weekly Food Adventures”