Don’t ask me why, because I don’t know what to tell you. It’s a new recipe, but in verse. Each step in a different poetic format. Yes, I’m crazy, but at least I’m having fun! 😀
For those curious about how my experimental crêpes went on Christmas Day… let’s just say those “leftovers” did not last! Read on for the recipe. Happy holidays!
Flying solo for the holidays? Me, too. I’m sharing my menu and wine pairings for Christmas Day 2021, in case you could use some inspiration.
Presenting my version of at-home cold brew, with a great many thanks to Doug, who helped make it happen!
Vodka + fruit + spices + time = YUM! It really is that simple. Check out what began as an idea to make a fruit-infused vodka, and what happened instead.
Crab cakes made entirely *without* crab! You won’t notice the difference!
Another recipe! This one offers a meatless, gluten-free appetizer or snack that’s sure to impress, and it takes under an hour to complete.
In which we revisit the growing of mushrooms, but of a different sort and species. Renewed experiments begin, and with surprising results!
Craving barbacoa and don’t want to run to Chipotle or Qdoba? Here’s an Instant Pot recipe for juicy and flavorful beef that will add a wow factor to both burritos and tacos alike.
Harvest continues with shishito peppers! Includes a recipe-in-progress for my favorite preparation method.