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Journeys in food, wine and fermentation

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Tag Archives: Wine Studies

Wine Challenge, Week 19: Tawny Port-straganza!

Anyone still here? I know, it’s been a while, but I’m back and here to talk wine once again. A toast to tawny port! Let’s go!

Posted byAllieNovember 23, 2021November 23, 2021Posted inWine Challenge 2021, Wine StudiesTags:aromas, barrel ageing, fortified wine, port, portugal, wine, wine challenge, wine comparison, Wine StudiesLeave a comment on Wine Challenge, Week 19: Tawny Port-straganza!

Wine Challenge, Week 10: Pinot on Parade, Day 2/3

Day two of “Pinot on Parade.” Today we move closer to home with an Oregon Pinot Noir, with some background on the types of aromas and flavors found in wine.

Posted byAllieMay 5, 2021May 6, 2021Posted inWine / Liquor Reviews, Wine StudiesTags:aromas, flavors, pinot noir, red wine, wine challenge, Wine Studies3 Comments on Wine Challenge, Week 10: Pinot on Parade, Day 2/3

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