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Journeys in food, wine and fermentation

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Tag Archives: fortified wine

Wine Challenge, Week 19: Tawny Port-straganza!

Anyone still here? I know, it’s been a while, but I’m back and here to talk wine once again. A toast to tawny port! Let’s go!

Posted byAllieNovember 23, 2021November 23, 2021Posted inWine Challenge 2021, Wine StudiesTags:aromas, barrel ageing, fortified wine, port, portugal, wine, wine challenge, wine comparison, Wine StudiesLeave a comment on Wine Challenge, Week 19: Tawny Port-straganza!

Wine Challenge, Week 8

Two wines from the same (sub)region of Spain, but vinified very differently. This week’s challenge wine comes into direct competition with an unusual contender… which one ranks better?

Posted byAllieApril 15, 2021April 16, 2021Posted inWine Challenge 2021, Wine StudiesTags:fortified wine, sherry, wine, wine challenge, wine comparison2 Comments on Wine Challenge, Week 8

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