Anyone still here? I know, it’s been a while, but I’m back and here to talk wine once again. A toast to tawny port! Let’s go!
After discussing the history of one of any vineyards’ many bogeymen, I conduct a comparison tasting of two examples of South Africa’s signature grape: Pinotage.
In part two of the “Wine Week” series, we zoom out to look at several events affecting the 2021 wine vintage across the world. Then, you can read through my assessment of a Barossa Valley GSM.
Part of a three-post series focusing on wine, wine buying, and wine pairing. We start with tips for visiting the local wine merchant, and then finish with a review of a South African Chenin Blanc.
A return to the Wine Challenge after a month’s hiatus. Going back to rosé first before hitting some heavier wines in the latter half of this journey.
As promised, how winemakers make rosé! Plus, we also touch on “organic vs. biodynamic” before tasting a beautifully nerdy wine from Austria.
Time for a curveball! Orange wine? WHAT? Let’s dive in…
Attempting appreciation of a wine style I don’t typically drink unless I have to, or when it’s the only option. Challenges are all about trying new things and re-examining old opinions, right? Here we go.
The last in a mini-series called “Pinot on Parade,” we conclude the week of wine tasting with an Italian Pinot Grigio.
Getting caught up on the Wine Challenge with a mini-series on the Pinot family. Tonight: a Chilean “reserva” Pinot Noir that proved both a pleasantly palatable surprise and a great deal for a limited budget.