Subscription services exist for even wine drinkers! Are they worth the hype? I’ve just started one with Firstleaf, so here’s what I know so far.
The start of a miniseries of foodie discoveries and fun while on vacation! And of course, we begin with my top two wines of the week.
Local vines and better wines? Yes, please! Here are some highlights about Colorado’s wine history.
Face it — Colorado makes great wine! Tonight I open up a bottle purchased back in 2019, advertised as a table red blend. Will it still hold up after three years in storage?
At times, digging through the wine cellar can produce wonderful finds of old favorites! Today I revisit a white that once knocked my socks off at a Rioja wine seminar. Will it stand the test of time, three years later?
Anyone still here? I know, it’s been a while, but I’m back and here to talk wine once again. A toast to tawny port! Let’s go!
After discussing the history of one of any vineyards’ many bogeymen, I conduct a comparison tasting of two examples of South Africa’s signature grape: Pinotage.
In part two of the “Wine Week” series, we zoom out to look at several events affecting the 2021 wine vintage across the world. Then, you can read through my assessment of a Barossa Valley GSM.
Part of a three-post series focusing on wine, wine buying, and wine pairing. We start with tips for visiting the local wine merchant, and then finish with a review of a South African Chenin Blanc.
Last week turned out to be a rather unintentional blog hiatus. While I don’t regret using the time to do other things for my mental health, I kept getting ideas and new posts started without actually finishing them, which annoys me a bit. So, to ease myself back into this wonderful habit of writing again,Continue reading “Getting Back in the Groove!”