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Journeys in food, wine and fermentation

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Tag Archives: portugal

Wine Challenge, Week 19: Tawny Port-straganza!

Anyone still here? I know, it’s been a while, but I’m back and here to talk wine once again. A toast to tawny port! Let’s go!

Posted byAllieNovember 23, 2021November 23, 2021Posted inWine Challenge 2021, Wine StudiesTags:aromas, barrel ageing, fortified wine, port, portugal, wine, wine challenge, wine comparison, Wine StudiesLeave a comment on Wine Challenge, Week 19: Tawny Port-straganza!

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