If at first you don’t succeed, bake and bake and bake some more! Adventures with Irish soda bread recipes using leftover whey from cheesemaking!
Category Archives: Food Projects
Baking is Black Magic, and Other Suppositions at Altitude
Musings in the world of baking. Is it a world I dare step into, or are the skills and rewards alike beyond my current reach?
Radish Chips: A Tiny Story, Part 1/2
Ongoing adventures with fresh farmer’s market finds. In today’s episode, I attempt to transform them into a healthy alternative to the humble potato chip.
Weekly Food Adventures
As I write the start of this post, I’m sitting at the dentist’s office at… yup, around 8 PM. It’s a long story why I’m here, and I’ll not bore you with details, but it won’t stop me from sharing a couple of culinary highlights from the week. Radish Butter If I’ve tried radishes before,Continue reading “Weekly Food Adventures”
Mushroom, Mushroom… No Badgers, Please.
In which we revisit the growing of mushrooms, but of a different sort and species. Renewed experiments begin, and with surprising results!
Weekend Experiments: Mushroom Bacon
In which I attempt to turn mushrooms into a bacon substitute: a tragic comedy featuring a forgotten eldritch horror of the deeps.
Mushroom Growing — Trial 1 Results
The latest on the mushroom growing experiment.
State of Suspension: A Mushroom Mystery
A “study in spores”… or lack thereof. Our dashing heroine seeks expert aid in diagnosing the ails of her languishing mushrooms. Will the project survive?
New Project: Culinary Mushroom Grow Kit
With the start of market season comes new adventures! This week — a mushroom grow kit?! Oh boy, here we goooooo~
Seeking Continual Flavor 